Whether you are vegan or simply have run out of butter and eggs this is the recipe for you! I managed to piece this together one evening when I had a craving for cookies and a huge desire to bake. I guarantee you that you have every ingredient in your pantry to whip up these delicious and surprisingly soft vegan cookies!
Vegan Peanut Butter Cookies
makes approximately 24 small cookies
1 ripe banana
1/2 c peanut Butter
1/2 c sugar
1 c flour
1 t baking powder
1/2 t salt
Preheat the oven to 350 F. In a large mixing bowl "cream" the sugar, a smashed banana, and the peanut butter until smooth. In a separate bowl whisk the remaining dry ingredients together for approximately 30 seconds. In batches combine the dry and wet ingredients, scraping down the sides of the bowl after each addition. Chill the batter for 1 hour. Using two small spoons shape and scoop the cookies onto a parchment line baking pan.
Bake for 12 minutes or until golden brown.
These cookies are best the day of. I would suggest eating them slightly warm with a cool glass of almond milk- Enjoy!
Happy *vegan* Eating!
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